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1

Functional food product development – Opportunities and challenges for food manufacturers

Khan, Rao Sanaullah, Grigor, John, Winger, Ray, Win, Alan

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 251 KB

english, 2013

2

Water Dynamics in Fresh and Frozen Yeasted Dough

Loveday, Simon M., Huang, Victor T., Reid, David S., Winger, Ray J.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 415 KB

english, 2012

3

Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snack

Supat Chaiyakul, Kamolwan Jangchud, Anuvat Jangchud, Phaisan Wuttijumnong, Ray Winger

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 338 KB

english, 2009

4

Solubility of sodium and potassium iodates in saturated salt solutions

Ray J. Winger, Lu Ren

Journal:

Year:

2009

Language:

english

File:

PDF, 118 KB

english, 2009

5

Technological issues associated with iodine fortification of foods

Ray J. Winger, Jürgen König, Don A. House

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 428 KB

english, 2008

6

[ACM Press the 52nd Annual Design Automation Conference - San Francisco, California (2015.06.07-2015.06.11)] Proceedings of the 52nd Annual Design Automation Conference on - DAC '15 - The SIMON and SPECK lightweight block ciphers

Beaulieu, Ray, Shors, Douglas, Smith, Jason, Treatman-Clark, Stefan, Weeks, Bryan, Wingers, Louis

Year:

2015

Language:

english

File:

PDF, 171 KB

english, 2015

7

Simultaneous Extraction and Enzymatic Quantification of Glucose, Sucrose, and Ethanol in Fermenting Yeasted Dough

Loveday, Simon M., Winger, Ray J.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 138 KB

english, 2008

8

Technical knowledge for food product innovation in Thailand

Prasong Siriwongwilaichat, Ray J. Winger

Journal:

Year:

2004

Language:

english

File:

PDF, 589 KB

english, 2004

9

ASEAN '94: 5th ASEAN food conference

Journal:

Year:

1995

Language:

english

File:

PDF, 151 KB

english, 1995

10

Comparing sensory methods for the optimisation of mango gel snacks

Apinya Ekpong, Tipvanna Ngarmsak, Ray J. Winger

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 185 KB

english, 2006

11

Phosphorus-containing food additives: An insidious danger for people with chronic kidney disease

Ray J. Winger, Jaime Uribarri, Lyn Lloyd

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 169 KB

english, 2012

12

Australia New Zealand Food Standards Code

Journal:

Year:

2003

Language:

english

File:

PDF, 44 KB

english, 2003

13

PHOSPHORUS IN THE DIET AND PRAGMATIC ISSUES FROM THE FOOD INDUSTRY

Journal:

Kidney Research and Clinical Practice

Year:

2012

Language:

english

File:

PDF, 47 KB

english, 2012

14

The International Food Technology Exposition and Conference (IFTEC)

Journal:

Year:

1993

Language:

english

File:

PDF, 168 KB

english, 1993

15

Variation in Gastric pH May Determine Kiwifruit’s Effect on Functional GI Disorder: An in Vitro Study

Donaldson, Bruce, Rush, Elaine, Young, Owen, Winger, Ray

Journal:

Year:

2014

Language:

english

File:

PDF, 365 KB

english, 2014

16

Gravel Envelopes for Pipe Drains-Design

Ray J. Winger,, Jr. and William F. Ryan,

Journal:

Transactions of the ASAE

Year:

1971

File:

PDF, 1.14 MB

1971

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